15 Street Foods in Southeast Asia
| March 17, 2017
6. Larb – Laos
Larb is a type of minced meat salad which is considered to be the national dish of Laos. It can be made with all kinds of meat (beef, chicken, fish, pork, etc) and it’s usually flavored with fish sauce and lime juice.
It also contains padaek, which is a type of fish sauce made from freshwater fish. It’s commonly served with toasted ground rice (Khao Khua) and a selection of vegetables.
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