15 Street Foods in Southeast Asia
| March 17, 2017
10. Chinese Dumplings (Jiaozi) – China
Chinese dumplings are one of the most famous Chinese dishes. They’re extremely versatile being consumed for breakfast, lunch, or dinner. They can also be eaten as snacks, side dishes, or even main courses.
They’re basically thinly rolled dough parcels filled with meat or vegetables that can be boiled, steamed, or pan fried. They’re typically served in small containers with 10 pieces and they’re a popular food for the Chinese New Year.
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