The World in Chips

Haggis & Cracked Black Pepper – Scotland

Mackie’s of Scotland is a popular brand that ships their chips all around the UK, and are best known for their quintessentially Scottish flavors, like Haggis & Cracked Black Pepper. The chips themselves taste mostly like pepper — the thick, kettle-cooked chips are tossed in tons of black pepper and salt, which makes them intensely flavorful. It’s hard to really taste the haggis, but there’s definitely a meaty, rich undertone below all that black pepper.

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Cultured Palate: Dishes from Iran

Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.

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Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.

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