The Best Comforting Drinks for Fall from Around the World
| October 17, 2018
Sujeonggwa
Cinnamon is one of the most quintessential fall flavors, but is often relegated to a supporting role as a garnish, rather than being featured as the signature flavor. The Korean beverage sujeonggwa pays tribute to cinnamon by mixing it with complementary flavors like ginger and brown sugar to make a sweet and spicy punch. It can be served hot or cold, and is often served at the end of a filling meal to help aid digestion. Typically, it’s made in larger batches, and poured and garnished to taste, with optional pine nuts, or dried fruit like jujube or persimmon.
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