26 Secrets for Doing All-Inclusives Like a Pro
| April 16, 2015
6. Avoid Peak Meal Times
Think early bird special. If you want to get the most out of any buffet, it’s best to hit it while its hot, not when it’s been sitting for a few hours and people are beginning to get cranky about the number of crab legs you’re taking. Getting to the buffet before the rush will ensure that the entire selection of food is still stocked when you’re ready to dig in.
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