Top 7 Foods to Try in Israel
| May 16, 2016
Israeli Couscous
The Israeli version of couscous has larger individual grains than “typical” couscous, and looks like tiny balls. It was traditionally cooked over broth, though “instant” couscous is becoming more popular in homes. The grain is used in salads, is also commonly served with boiled vegetables on top, and with chicken or lamb for a main dish.
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