The World in Burgers
| September 6, 2017
France
The French love taking foreign things and “francofying” them. They even have their own word for hashtag. So, how did they manage to turn this American staple into a French gourmet dish? Simple. Top the meat with creamy brie, caramelized onions, and a handful of rocket leaves. The flavors blend perfectly and will make you wonder how French women manage to stay so skinny with this on the menu.
SHARE ON
Advertisement