Cultured Palate: International Dishes from England
| January 17, 2018
Toad in the Hole
Toad in the hole is one of those amazing British dishes that sounds ridiculous but tastes amazing. It’s made of sausages (usually English banger-style sausage links) that are baked inside a Yorkshire pudding batter, which creates a casserole-type dish that’s often served with steaming onion gravy.
It’s a warm and hearty meal, and can be found in restaurants, but it’s most often made at home. It’s just so easy.
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