10 Sausages You Have to Eat in Germany
| April 20, 2016
Frankfurter
These are like the Volkswagen of German sausages. One bite, and you’ll easily be reminded of a hot dog. However, as a Volkswagen is better engineered than its American competitors, so too is the Frankfurter, made from 100% pork (with the inclusion of salted pork belly, even).
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